Pixicook
Learn CookingFree Meal Planner
    HomeRecipesOnepotOne-Pot Orzo with Snap Peas, Asparagus, and Basil
    recipe image

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A vibrant, spring-inspired one-pot orzo dish that combines the tender crunch of snap peas and asparagus with the creamy richness of Parmesan cheese. Fresh basil adds an aromatic touch to this easy-to-make, comforting meal perfect for a quick weeknight dinner.

    Gluten
    Easy
    Mediterranean
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 13 in this recipe family

    One-Pot Orzo

    Cook 13+ related recipes once you master one dish

    module icom

    Ingredients for One-Pot Orzo with Snap Peas, Asparagus, and Basil

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dried Orzo

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Snap Peas, thinly sliced

    cups

    Substitute chevron-down

    Asparagus, sliced into 1-inch pieces

    cups

    Substitute chevron-down

    Basil, torn

    cups

    Substitute chevron-down

    Parmesan Cheese, microplaned

    cups

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Lemon Juice

    to taste

    Substitute chevron-down