30 minutes
Refreshing seafood salad tacos with a balance of fresh tomatoes, crisp radishes, and the fiery kick of habanero peppers.
1. Prepare Seafood
Clean your chosen seafood thoroughly. Cook it to perfection by boiling, grilling, or pan-searing. Ensure that it's done just right for a succulent bite.
2. Prepare Vegetables
Dice the fresh tomatoes into small pieces, slice the radishes into thin rounds, and finely chop the habanero peppers, adjusting the quantity to your liking for desired heat.
3. Combine Seafood with Vegetables
Combine the cooked seafood with the diced tomatoes, sliced radishes, and chopped habanero peppers in a mixing bowl. Stir gently to mix, allowing the flavors to meld together.
4. Assemble Tacos
Spoon generous portions of the seafood salad into each taco shell or tortilla.
5. Add Optional Toppings
Add any additional toppings such as slices of avocado, fresh cilantro, a squeeze of lime, or a dollop of sour cream.
Comments (0)