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    Hot and Sour Soup

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    Pixicook editorial team
    clock-icon45 minutes

    A harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar.

    Gluten
    Soy
    Asian

    Ingredients for Hot and Sour Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra-Firm Tofu

    0 oz

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    Soy Sauce

    cups

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    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Cornstarch

    tablespoons

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    Boneless Pork Chop, trimmed and cut into matchsticks

    0 oz

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    Cold Water

    cups

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    Large egg

    each

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    Chicken Stock

    cups

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    Bamboo Shoots, sliced lengthwise into thin strips

    0 oz

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    Shiitake Mushrooms, stemmed and sliced ¼ inch thick

    0 oz

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    Chinese Black Vinegar

    tablespoons

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    Chili Oil

    teaspoons

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    White Pepper

    teaspoons

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    Scallions, sliced thin

    each

    Substitute chevron-down