45 minutesA harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar.
0 oz
cups
teaspoons
tablespoons
Boneless Pork Chop, trimmed and cut into matchsticks
0 oz
Cold Water
cups
each
cups
Bamboo Shoots, sliced lengthwise into thin strips
0 oz
Shiitake Mushrooms, stemmed and sliced ¼ inch thick
0 oz
tablespoons
teaspoons
White Pepper
teaspoons
Scallions, sliced thin
each
