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    Velvety Pork Bone Ramen Broth

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    Pixicook editorial team
    clock-icon735 minutes

    A rich and creamy tonkotsu ramen broth made with pig trotters, chicken backs, and a variety of aromatic vegetables.

    Mushroom
    Something Involved
    Cozy

    Ingredients for Velvety Pork Bone Ramen Broth

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Pig Trotters, split lengthwise or cut crosswise into 1-inch disks

    0 lb

    Substitute chevron-down

    Chicken Backs And Carcasses, skin and excess fat removed

    0 lb

    Vegetable Oil

    tablespoons

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    Large Onion, skin on, roughly chopped

    each

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Ginger, roughly chopped

    0 inch knob

    Substitute chevron-down

    Leek, washed and roughly chopped

    each

    Substitute chevron-down

    Scallions (white Parts Only)

    0 dozen

    Substitute chevron-down

    Whole Mushrooms Or Mushroom Scraps

    0 oz

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    Pork Fatback, slab

    0 lb

    Substitute chevron-down