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    HomeRecipesChickenHearty Chicken and Wonton Elixir Soup
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    Hearty Chicken and Wonton Elixir Soup

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    Author
    Pixicook editorial team
    clock-icon135 minutes

    A nourishing and flavorful soup made with chicken, wontons, and a variety of vegetables and herbs.

    Asian
    Intermediate
    Mushroom

    Ingredients for Hearty Chicken and Wonton Elixir Soup

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Whole Chicken

    0 lb

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    Water

    quarts

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    Water

    cups

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    Salt

    tablespoons

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    Ginger, peeled and lightly smashed

    0.25 inches

    Substitute chevron-down

    Onions, quartered

    0 lb

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    Celery Stalks, cut crosswise into thirds

    each

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    Dried Black Mushrooms, soaked in hot water to cover for 20 minutes, drained, rinsed, squeezed dry, and stems discarded

    each

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    Dried Red Dates, soaked in hot water to cover for 20 minutes and drained

    each

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    Water

    cups

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    Ginger, peeled and lightly smashed

    0.25 inches

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    Salt

    teaspoons

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    Baking Soda, optional

    teaspoons

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    Tianjin Bok Choy, stalks and leaves separated and cut crosswise into 0.5-inch-wide pieces

    0 lb

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    Cooked Wontons

    each

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    Salt

    to taste

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