90 minutesA delightful medley of tastes and textures featuring sea cucumber, bamboo shoots, abalone, mushrooms, shark's fin, and scallops, crafted with care and simplicity.
Sea Cucumbers, soaked, cleaned, simmered, cooled, and cut crosswise into 3 pieces
0 oz
Canned Winter Bamboo Shoots, cut in half
each
Abalones, prepared and cooked through step 3 in Braised Abalone
each
Braised Mushrooms In Oyster Sauce
each
Dried Shark’s Fin Strands, prepared through step 2 in Shark’s Fin Soup
0 oz
Steamed Sea Scallops
each
Ginger, 1 inch thick, peeled and lightly smashed
slices
Scallions, white portions only, lightly smashed and cut in half crosswise
each
Shaoxing Wine
cups
cups
