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    Sichuan-Style Hot and Sour Soup

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    Pixicook editorial team
    clock-icon75 minutes

    A flavorful and aromatic Sichuan-style hot and sour soup with tiger lily buds, cloud ears, pork, and tofu.

    Soy
    Intermediate
    Chinese

    Ingredients for Sichuan-Style Hot and Sour Soup

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Tiger Lily Buds, Soaked, halved, hard ends discarded

    each

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    Cloud Ears, Soaked, broken into small pieces, hard ends discarded

    tablespoons

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    Chicken Stock

    cups

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    Garlic Clove, Lightly smashed

    each

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    Fresh Ginger, Peeled, lightly smashed

    0.25 inches

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    Julienned Bamboo Shoots

    cups

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    Pepper Flakes From Hot Pepper Oil

    teaspoons

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    Shaoxing Wine

    tablespoons

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    Pork Loin, Julienned

    0 oz

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    Red Rice Vinegar

    cups

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    Cornstarch, Mixed with 0.5 cups water

    cups

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    Extra Large Eggs, Lightly beaten

    each

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    Firm Fresh Bean Curd Cakes, Sliced into 0.5-inch-thick strips

    0 oz

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    Double Dark Soy Sauce

    tablespoons

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    Sesame Oil

    tablespoons

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    Scallions, Finely sliced

    each

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