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    HomeRecipesSoupAutumnal Acorn Squash & Pear Soup with Adzuki Beans and Sesame Shiitakes
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    Autumnal Acorn Squash & Pear Soup with Adzuki Beans and Sesame Shiitakes

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.

    Soy
    Asian
    Intermediate

    Ingredients for Autumnal Acorn Squash & Pear Soup with Adzuki Beans and Sesame Shiitakes

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Peanut Oil

    tablespoons

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    Large Yellow Onion, cut into 1/4-inch slices

    each

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    Bell Pepper, cut into 1/4-inch slices

    each

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    Minced Ginger

    teaspoons

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    Garlic Clove, minced

    cloves

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    Salt

    teaspoons

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    Chinese Five-Spice Powder

    teaspoons

    Substitute chevron-down

    Acorn Squashes, seeded, peeled, and cut into 3/4-inch chunks

    each

    Substitute chevron-down

    Firm Bartlett Pears, peeled, seeded, and sliced into thin slices roughly 1 inch long

    each

    Substitute chevron-down

    Vegetable Stock

    cups

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    Adzuki Beans, drained and rinsed

    0 oz

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    Fresh Lime Juice

    tablespoons

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    Fresh Shiitakes, sliced in half

    0 oz

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    Peanut Oil

    teaspoons

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    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down