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    Hearty Sirloin and Mushroom Barley Soup

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    Pixicook editorial team
    clock-icon120 minutes

    A savory blend of tender sirloin steak, earthy mushrooms, and wholesome barley in a rich homemade broth.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Sirloin and Mushroom Barley Soup

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    White Mushrooms, quartered

    0 lb

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    Large Onion, chopped

    each

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    Vegetable Oil

    teaspoons

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    Ground Beef, 85% lean

    0 lb

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    Tomato Paste

    tablespoons

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    Red Wine, divided

    cups

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    Water

    cups

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    Large Carrots, chopped

    each

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    Large Celery Ribs, chopped

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Salt

    teaspoons

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    Bay Leaves

    each

    Substitute chevron-down

    Sirloin Steak Tips, cut into ½-inch pieces

    0 lb

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    Diced Tomatoes, drained

    0 oz

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    Cremini Mushrooms, sliced ½ inch thick

    0 lb

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    Garlic Clove, minced

    each

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    Fresh Thyme, minced

    teaspoons

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    All Purpose Flour

    tablespoons

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    Pearl Barley

    cups

    Substitute chevron-down

    Parsley, minced

    tablespoons

    Substitute chevron-down