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    Velvety Silk Squash & Mushroom Broth

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicate and flavorful broth made with silk squash and fresh white mushrooms.

    Easy
    Asian
    Intermediate

    Ingredients for Velvety Silk Squash & Mushroom Broth

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Silk Squash

    0 lb

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    White Mushrooms, fresh

    cups

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    Onion Oil

    tablespoons

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    Ginger, peeled and lightly smashed

    0.25 inches

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    Salt

    teaspoons

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    Vegetable Stock

    cups

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    Water

    cups

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    Shaoxing Wine

    tablespoons

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    Sesame Oil

    teaspoons

    Substitute chevron-down