35 minutesA tangy and spicy hot and sour soup with tofu, pork, and vegetables.
Extra-Firm Tofu, drained
0 oz
Soy Sauce, divided
tablespoons
teaspoons
Cornstarch, divided
teaspoons
Pork Loin Chop, trimmed and cut into matchsticks
0 oz
Water, cold, divided
tablespoons
each
Low-Sodium Chicken Broth
cups
Bamboo Shoots, thinly sliced
cups
Fresh Shiitake Mushrooms, stems removed and caps thinly sliced
0 oz
tablespoons
teaspoons
Ground White Pepper
teaspoons
Scallions, thinly sliced
each
