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    Cantonese Heritage Pork and Vegetable Broth

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    Pixicook editorial team
    clock-icon300 minutes

    This comforting and nourishing broth is a staple in Cantonese homes, bringing together the rich flavors of pork, vegetables, and traditional Chinese ingredients. It’s a labor of love, simmered slowly to extract deep, satisfying flavors.

    Intermediate
    Chinese
    Mushroom

    Ingredients for Cantonese Heritage Pork and Vegetable Broth

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Dried Bok Choy, soaked overnight

    0 oz

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    Dried Shiitake Mushrooms, soaked overnight

    each

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    Pork Neck Bones, soaked for 1 hour

    0 lb

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    Pork Ribs, soaked for 1 hour

    0 lb

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    Water

    cups

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    Carrots, cut into large chunks

    0 oz

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    Fresh Ginger, sliced (⅛-inch-thick)

    each

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    Dried Chinese Red Dates

    each

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    Chinese Dried Figs

    each

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    Dried Mandarin Orange Peel

    0 grams

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    Dried Goji Berries

    tablespoons

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    Fine Sea Salt

    teaspoons

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