A light, nourishing soup made with tender pea shoots, fresh shiitake mushrooms, and a rich, sesame-infused base.
Pea Shoots, washed and drained
0 oz
Goji Berries, plumped in cool water
tablespoons
cups
tablespoons
Light Vegetable Stock
cups
teaspoons
Fresh Shiitake Mushrooms, stemmed and thinly sliced
0 oz