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    Miso-Kissed Udon with Shiitake & Kale

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    Pixicook editorial team
    clock-icon35 minutes

    A comforting and flavorful udon noodle dish with shiitake mushrooms, kale, and a rich miso broth.

    Gluten
    Soy
    Easy

    Ingredients for Miso-Kissed Udon with Shiitake & Kale

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Udon Noodles

    0 lb

    Substitute chevron-down

    Vegetable Oil

    tablespoons

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    Red Onion, sliced into thin half-moons

    each

    Substitute chevron-down

    Shiitake Mushrooms, stems trimmed and sliced

    0 oz

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    Garlic, minced

    cloves

    Substitute chevron-down

    Ginger, minced

    teaspoons

    Substitute chevron-down

    Mirin

    tablespoons

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    Water

    cups

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    Miso

    tablespoons

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    Kale, chopped

    cups

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    Soy Sauce

    teaspoons

    Substitute chevron-down