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    Hearty Homemade Vegetable Stock

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    Pixicook editorial team
    clock-icon330 minutes

    This homemade vegetable stock is rich and flavorful, perfect for adding depth to your soups, stews, and sauces. Follow these simple steps to create a robust and aromatic stock that will enhance any dish.

    Easy
    Intermediate
    Mushroom

    Ingredients for Hearty Homemade Vegetable Stock

    units in
    USchevron
    units in
    USchevron
    serves
    20 peoplechevron
    serves
    20 peoplechevron

    Water

    quarts

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    Carrots, cut into thirds

    0 lb

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    Onions, quartered

    0 lb

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    Scallions, cut into thirds

    0 lb

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    White Mushrooms, cut into thirds

    0 lb

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    Celery Stalks, cut into thirds

    0 oz

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    Fresh Coriander Sprigs, cut into 3-inch lengths

    0 oz

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    Fresh Red Dates

    0 oz

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    Dried Red Dates, soaked and drained

    cups

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    Boxthorn Seeds, soaked and drained

    cups

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    Fresh Ginger, unpeeled, cut into three pieces and lightly smashed

    0 oz

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    Scallion Oil

    cups

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    Fried Scallions, from Scallion Oil

    cups

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    Fried Garlic, from Garlic Oil

    cups

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    Salt

    tablespoons

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