A rich and flavorful pasta dish featuring tagliatelle noodles coated in a creamy mushroom sauce with a hint of lemon and parsley.
tablespoons
tablespoons
Onion, finely chopped
each
Chestnut Mushrooms, sliced
0 oz
Garlic Clove, finely grated
each
0.25 fluid ounces
0.25 fluid ounces
0 zest of
Parmesan Cheese, grated
0 oz
0 oz
Parsley, finely chopped
bunch