Tagliatelle

Tagliatelle is a type of pasta that is popular in Italian cuisine, particularly in the Emilia-Romagna and Marche regions. It is a long, flat ribbon-shaped pasta, similar to fettuccine. Tagliatelle is traditionally made with egg-based dough, giving it a rich and hearty texture. It is available year-round and is often served with a variety of sauces, including Bolognese and Alfredo. It is also commonly used in casseroles and pasta salads.

Tagliatelle Synonyms

Tagliatelli
Taglierini
Pappardelle

Tagliatelle Substitutes

Different Forms/Types of Tagliatelle

Dried

Dried tagliatelle is more shelf-stable and can be stored for longer periods. It takes a bit longer to cook than fresh tagliatelle.

Fresh

Fresh tagliatelle is typically sold in nests and should be cooked within a few days of purchase.

Frozen

Frozen tagliatelle is a convenient option that can be stored for several months and cooked directly from frozen.

How to Choose Tagliatelle

When purchasing fresh tagliatelle, look for pasta that is firm and has a consistent color. It should not be sticky or have a strong odor. For dried tagliatelle, ensure that the pasta is not broken and the packaging is sealed. When buying frozen tagliatelle, check that the pasta is not clumped together, which can indicate that it has thawed and refrozen.

Cooking/Prep Tips for Tagliatelle

Tagliatelle is a type of pasta that is known for its long, flat ribbons. It is similar to fettuccine and is traditionally served with Bolognese sauce. When cooking tagliatelle, it's important to remember that fresh pasta cooks much faster than dried pasta. Fresh tagliatelle usually cooks in 2-3 minutes, while dried tagliatelle can take 7-10 minutes. To prevent the pasta from sticking together, add it to a large pot of boiling, salted water and stir gently. Once cooked, drain immediately to prevent overcooking. Avoid rinsing the pasta after cooking, as the starch that clings to the pasta helps sauces adhere better.

Shelf Life of Tagliatelle

Fresh tagliatelle should be stored in the refrigerator and used within a few days of purchase. Dried tagliatelle can be stored in a cool, dry place for up to a year. Once opened, it should be stored in an airtight container to prevent moisture absorption. Frozen tagliatelle should be stored in the freezer and can be cooked directly from frozen. Once cooked, tagliatelle should be stored in an airtight container in the refrigerator and consumed within a few days.

Recommended Brands for Tagliatelle

dried tagliatelle: Barilla

fresh tagliatelle: Buitoni

frozen tagliatelle: Rana

Cooking Techniques for Tagliatelle

Baking: Tagliatelle can also be used in baked pasta dishes. After boiling, combine the pasta with sauce and other ingredients, top with cheese, and bake until bubbly and golden.

Boiling: This is the most common method of cooking tagliatelle. Add the pasta to a large pot of boiling, salted water and cook until al dente. This means the pasta should be tender, but still firm to the bite.

Sautéing: After boiling, tagliatelle can be sautéed with sauce or other ingredients. This not only heats the sauce, but also allows the pasta to absorb some of the sauce’s flavor.

Popular Tagliatelle Recipes

Tagliatelle Bolognese
Tagliatelle with Creamy Mushroom Sauce
Tagliatelle Carbonara

Tagliatelle Nutritional Information (100g)

fat: 1.3 g
fiber: 1.8 g
sugar: 0.6 g
protein: 5.8 g
calories: 158 kcal
carbohydrates: 31.4 g

Flavor Combinations

Tagliatelle pairs well with a variety of ingredients. It is traditionally served with rich, meaty sauces like Bolognese, but also works well with creamy sauces or simple oil-based sauces. Ingredients like mushrooms, peas, and spinach complement tagliatelle nicely. For proteins, consider pairing tagliatelle with beef, pork, or seafood. Cheeses like Parmesan or Pecorino Romano are also commonly used with tagliatelle.

Allergen Information

Tagliatelle is made from wheat and eggs, which are common allergens. People with a wheat allergy, gluten intolerance, or egg allergy should avoid consuming tagliatelle. Alternatives include gluten-free or egg-free pasta varieties.