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    HomeRecipesBeefClassic Mushroom and Port Salisbury Steak
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    Classic Mushroom and Port Salisbury Steak

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    A comforting and flavorful dish featuring beef patties with a rich mushroom and port sauce.

    Gluten
    Easy
    Intermediate

    Ingredients for Classic Mushroom and Port Salisbury Steak

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Milk

    cups

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    Instant Potato Flakes

    tablespoons

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    Ground Beef (90-percent Lean)

    0 lb

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Unsalted Butter

    tablespoons

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    Onion, halved and sliced thin

    each

    Substitute chevron-down

    White Mushrooms, sliced thin

    0 lb

    Substitute chevron-down

    Tomato Paste

    tablespoons

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    All Purpose Flour

    tablespoons

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    Low Sodium Beef Broth

    cups

    Substitute chevron-down

    Ruby Port

    cups

    Substitute chevron-down