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    Smokey Black Bean & Mushroom Patties

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    Delicious and hearty patties made with black beans, porcini mushrooms, and a blend of spices, perfect for a meatless burger option.

    Gluten
    Soy
    Easy

    Ingredients for Smokey Black Bean & Mushroom Patties

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Porcini Mushrooms, dried and stemless

    cups

    Substitute chevron-down

    Black Beans, cooked or drained if canned

    cups

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    Garlic, roughly chopped

    teaspoons

    Substitute chevron-down

    Rolled Oats

    cups

    Substitute chevron-down

    Smoked Paprika

    teaspoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Salt

    to taste

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    Black Pepper, fresh ground

    to taste

    Substitute chevron-down

    Cilantro, fresh, chopped

    cups

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    Olive Oil

    tablespoons

    Substitute chevron-down