Embark on a culinary journey with our collection of vegan soup recipes, each crafted to soothe, nourish, and excite the palate. These recipes celebrate the versatility of plant-based ingredients, offering a range of soups that are perfect for any occasion - whether you're looking for a light and refreshing gazpacho to beat the heat, a rich and creamy soup for a comforting meal, or a hearty stew to warm you from the inside out. Our vegan soups are designed to cater to diverse tastes, incorporating a variety of spices, herbs, and fresh produce to create dishes that are not only healthy but also packed with flavor.
A chilled, refreshing soup perfect for hot summer days, made with ripe tomatoes, cucumber, peppers, and a touch of garlic and sherry vinegar.
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A creamy and flavorful cauliflower soup infused with rosemary and garnished with lemon zest and croutons.
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A comforting and creamy vegan soup made with sweet potatoes, kale, peanuts, and coconut milk, garnished with cilantro and served over rice.
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A refreshing cold soup from Andalusia, made with ripe tomatoes, cucumber, bell pepper, and seasoned with sherry vinegar and olive oil.
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A rich and flavorful vegan ramen with a creamy miso broth and charred vegetable toppings.
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A nutritious and flavorful soup combining creamy polenta, vibrant kale, and savory miso for a warming meal.
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A flavorful and warming carrot soup spiced with ginger and harissa, topped with a nutty, herby gremolata.
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A rich and flavorful lentil soup balanced with coconut milk and a zesty cilantro-habanero gremolata.
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A warm and comforting soup featuring butternut squash, curry, coconut milk, and kale.
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A comforting and flavorful soup with a delightful citrus twist, perfect for any time of the year.
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A hearty, aromatic dal made with sweet potatoes, red lentils, and a blend of spices, finished with creamy coconut milk and fresh lime juice.
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A hearty stew rich with smoky paprika and tender vegetables, perfect for a cozy meal.
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A hearty chili that brings out the best of roasted butternut squash and quinoa, spiced with aromatic herbs and served with a delightful crunch of peanuts.
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A hearty and nutritious stew combining quinoa, cannellini beans, and vegetables, perfect for a comforting meal.
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A warm and comforting soup made with carrots, red lentils, and a hint of fresh parsley.
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Embrace the essence of fall with a heartwarming bowl of Thai-inspired pumpkin soup. This aromatic and creamy dish brings a touch of exotic flavors to your seasonal menu.
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A fragrant and warming soup featuring potatoes and a blend of Indian spices.
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A flavorful Hyderabadi dish made with a tomato-based karhi and optional vegetable dumplings for added texture and taste.
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A fragrant and aromatic chickpea soup infused with lemongrass and ginger, complemented by shallots and coriander.
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A nourishing and flavorful soup that combines tender white beans with leafy kale, simmered in a savory vegetable broth.
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This homemade vegetable stock is rich and flavorful, perfect for adding depth to your soups, stews, and sauces. Follow these simple steps to create a robust and aromatic stock that will enhance any dish.
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A delicate and flavorful broth made with silk squash and fresh white mushrooms.
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A vibrant and fresh soup made with tofu, green peas, and carrots, flavored with ginger and scallion oil.
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A comforting and sweet dish made with red beans, lotus seeds, tangerine peel, and sugarcane sugar, perfect for any festive occasion.
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A vibrant and healthy minestrone soup featuring a blend of fresh spring vegetables like asparagus, peas, and spinach.
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A fresh and vibrant stew that captures the essence of spring with tender fava beans and aromatic herbs.
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A deeply flavorful vegan broth rich in umami, perfect for enhancing soups, stews, and other dishes.
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A flavorful vegetable broth made with a mix of garden vegetables, simmered to perfection to create a rich and savory base for soups and stews.
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Craft a rich and aromatic foundation for your soups and stews with this Hearty Homemade Vegetable Broth. Delight in the layered flavors from caramelized onions, fragrant herbs, and a bouquet of garden vegetables including crisp carrots, celery, and a hint of umami from a ripe plum tomato. The subtle nuttiness of cauliflower and a blend of thyme and bay leaves round out this versatile stock.
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A hearty, flavorful black bean soup with a smoky, spicy kick from chipotle chile and adobo sauce.
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A creamy and comforting soup made with sweet potatoes, leeks, and a luscious cashew cream.
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A hearty and flavorful chowder made with corn, red bell pepper, and potatoes, topped with spiced tempeh and roasted jalapeños.
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A warm and exotic creamy yellow squash soup inspired by Caribbean flavors.
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This hearty, flavorful gumbo brings a taste of Cajun cuisine to your kitchen with a twist. Millet flour replaces traditional flour in the roux, giving it a unique character.
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A rich and comforting soup made with spiced carrots and creamy coconut milk, garnished with Almond Dukkah and fresh parsley.
See RecipeA rich and flavorful homemade vegetable broth made from scratch, perfect for soups, stews, or any recipe that calls for vegetable broth.
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A hearty and flavorful soup made with roasted turnips and fresh greens, enhanced with garlic, shallots, and thyme.
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A rich and flavorful corn broth that captures the essence of summer, perfect for soups or sipping on its own.
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A rich and flavorful broth made by roasting vegetables and simmering them with aromatic herbs.
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A versatile and protein-rich meat substitute made from vital wheat gluten, perfect for a variety of vegan dishes.
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A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.
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A vibrant and nutritious soup featuring black beans and a medley of vegetables, perfect for any occasion.
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A creamy and flavorful bisque made with roasted yellow bell peppers, corn, and a touch of coconut milk, accented with lime and nutmeg.
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A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.
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A flavorful and hearty vegan gumbo made with roasted red peppers, kidney beans, and a rich roux.
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A unique and comforting white chili featuring poblano peppers, tomatillos, and a touch of sweetness from Granny Smith apples.
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A light, nourishing soup made with tender pea shoots, fresh shiitake mushrooms, and a rich, sesame-infused base.
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A comforting and delicate broth featuring tender pea shoots and earthy shiitake mushrooms.
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A comforting and flavorful udon noodle dish with shiitake mushrooms, kale, and a rich miso broth.
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A comforting and savory stew made with silken tofu and fermented black beans, garnished with scallions and sesame oil.
See RecipeIncorporate a variety of herbs, spices, and aromatic vegetables like onions, garlic, and ginger. Roasting vegetables before adding them to the soup can also intensify their flavors.
Most vegan soups freeze well, especially those without pasta or rice. Allow the soup to cool completely before freezing and leave space for expansion.
Use ingredients like coconut milk, cashew cream, or pureed vegetables such as potatoes or cauliflower. Alternatively, a slurry made from flour or cornstarch can be used.
Leafy greens, root vegetables, squash, tomatoes, and mushrooms are all excellent choices for adding nutrition and texture to vegan soups.
Incorporate plant-based protein sources such as beans, lentils, chickpeas, tofu, or tempeh into your soups for a well-rounded meal.
