380 minutesA chilled, refreshing soup perfect for hot summer days, made with ripe tomatoes, cucumber, peppers, and a touch of garlic and sherry vinegar.
Ripe Red Tomatoes, cored and roughly cut into chunks
0 lb
Italian Frying Pepper, cored, seeded, and roughly cut into chunks
each
Cucumber, peeled and roughly cut into chunks
0.25 inches
Small Mild Onion, peeled and roughly cut into chunks
each
cloves
teaspoons
teaspoons
Extra Virgin Olive Oil, for drizzling
to taste
