60 minutes
A hearty, flavorful black bean soup with a smoky, spicy kick from chipotle chile and adobo sauce.
Minced Canned Chipotle Chile, minced
tablespoons
Adobo Sauce, from canned chipotle
teaspoons
Chicken Stock, low sodium
cups
Black Beans, cooked
cups
Onion, chopped
each
Garlic, minced
cloves
Olive Oil, extra virgin
tablespoons
Cumin, ground
teaspoons
Salt, any
to taste
Black Pepper, ground
to taste
1. Prepare the base Black Bean Soup
Begin by preparing the base Black Bean Soup recipe. Gather all necessary ingredients and equipment as specified in the base recipe to avoid any interruptions while cooking.
2. Add chicken broth and chipotle
When you reach the step where you would normally add the chicken broth, incorporate 1 tablespoon of minced canned chipotle chile along with 2 teaspoons of adobo sauce. This addition will infuse the soup with a smoky, spicy depth. Stir well to combine.
3. Continue cooking
Continue with the remaining steps of the base recipe, ensuring every ingredient is added as directed. Follow through with the original instructions to bring the soup to completion. Taste and adjust seasoning with salt and black pepper if needed.
Comments (0)