A vibrant and fresh soup made with tofu, green peas, and carrots, flavored with ginger and scallion oil.
Scallion Oil
cups
Ginger, peeled and minced
tablespoons
teaspoons
Carrots, cut into 0.5-inch dice
cups
Green Peas, fresh or thawed frozen
cups
Shaoxing Wine
tablespoons
Vegetable Stock
cups
Bean Curd Cakes, cut into 0.5-inch dice
0 lb