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    Creamy Vegan Sweet Potato & Kale Soup with Peanut and Coconut

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    Pixicook editorial team
    clock-icon45 minutes

    A comforting and creamy vegan soup made with sweet potatoes, kale, peanuts, and coconut milk, garnished with cilantro and served over rice.

    Easy
    Nuts
    Intermediate

    Ingredients for Creamy Vegan Sweet Potato & Kale Soup with Peanut and Coconut

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Garlic, peeled and roughly chopped

    each

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    Ginger, peeled and roughly chopped

    0 oz

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    Cilantro

    0 oz

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    Serrano Chili, stemmed and halved

    each

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    Kosher Salt

    teaspoons

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    Coconut Milk, full-fat

    0 oz

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    Vegetable Oil

    tablespoons

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    Scallions, whites and pale green parts only, thinly sliced

    0 oz

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    Turmeric Powder

    teaspoons

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    Water, or homemade vegetable stock

    quarts

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    Sweet Potatoes, peeled and cut into 1/2-inch dice

    0 oz

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    Roasted Shelled Peanuts

    0 oz

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    Sugar

    teaspoons

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    Lacinato Kale, thick stems discarded, leaves very roughly chopped

    0 oz

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    Lime Juice, fresh

    tablespoons

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    Black Pepper, freshly ground

    teaspoons

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    Hot Sauce

    to taste

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    Rice, cooked

    cups

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