95 minutesA refreshing cold soup from Andalusia, made with ripe tomatoes, cucumber, bell pepper, and seasoned with sherry vinegar and olive oil.
Ripe Tomatoes, cored and cut into rough 1-inch chunks
0 lb
Cucumber, peeled, seeded, and cut into rough 1-inch chunks
0 lb
Red Onion, peeled and cut into rough 1-inch chunks
0 lb
Bell Pepper, cored, seeded, and cut into rough 1-inch chunks
0 lb
Garlic, peeled and smashed
cloves
teaspoons
White Sandwich Bread, crusts removed, torn into rough 1-inch pieces
0 oz
tablespoons
Chives, finely minced
tablespoons
to taste
