40 minutesA creamy and flavorful cauliflower soup infused with rosemary and garnished with lemon zest and croutons.
cups
Fresh Rosemary Sprigs, 4-inch
each
tablespoons
Yellow Onion, chopped
cups
Garlic Clove, minced
tablespoons
Low Sodium Vegetable Stock
quarts
Cauliflower, cored and broken into 1.5-inch florets
0 lb
teaspoons
teaspoons
Lemon Zest, freshly grated
each
Rustic Country Bread, diced into 0.75-inch pieces
cups
