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    Rosemary Cauliflower Soup

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A creamy and flavorful cauliflower soup infused with rosemary and garnished with lemon zest and croutons.

    Easy
    Intermediate
    Low Sodium

    Ingredients for Rosemary Cauliflower Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    cups

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    Fresh Rosemary Sprigs, 4-inch

    each

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    Olive Oil

    tablespoons

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    Yellow Onion, chopped

    cups

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    Garlic Clove, minced

    tablespoons

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    Low Sodium Vegetable Stock

    quarts

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    Cauliflower, cored and broken into 1.5-inch florets

    0 lb

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Lemon Zest, freshly grated

    each

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    Rustic Country Bread, diced into 0.75-inch pieces

    cups

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