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    Miso-Infused Polenta & Kale Soup

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A nutritious and flavorful soup combining creamy polenta, vibrant kale, and savory miso for a warming meal.

    Gluten
    Soy
    Easy

    Ingredients for Miso-Infused Polenta & Kale Soup

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Leek, finely chopped

    each

    Substitute chevron-down

    Kosher Salt

    pinches

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Red Pepper Flakes

    pinches

    Substitute chevron-down

    Vegetable Stock, homemade or Better Than Bouillon No Chicken Base

    quarts

    Substitute chevron-down

    Polenta, coarse cornmeal

    cups

    Substitute chevron-down

    Kale, roughly chopped, stems removed

    quarts

    Substitute chevron-down

    White Miso Paste

    tablespoons

    Substitute chevron-down

    Soy Sauce

    teaspoons

    Substitute chevron-down

    Scallions, thinly sliced

    each

    Substitute chevron-down

    Toasted Sesame Oil

    to taste

    Substitute chevron-down