A warm and comforting soup made with carrots, red lentils, and a hint of fresh parsley.
White Onion, finely sliced
each
teaspoons
Garlic Clove, sliced
each
Carrots, scrubbed and diced
each
Red Lentils
0 oz
Vegetable Stock Cube, crumbled
each
Parsley, chopped, plus extra leaves for garnish
tablespoons