Hyderabadi Tomato Karhi with Optional Veggie Dumplings

1. Sift Flour

Start by sifting the flour into a bowl to ensure it's smooth and free of lumps.

2. Make Flour Paste

Slowly add 0.5 cups of water to the sifted flour, mixing continuously to form a thick, smooth paste without any lumps.

3. Incorporate Remaining Water

Gradually add the remaining 2.5 cups of water to the flour mixture, stirring constantly to prevent lumps and create a well-blended mixture.

4. Add Tomato Sauce

Add the tomato sauce to the bowl and mix thoroughly until well incorporated. Set this mixture aside.

5. Prepare Optional Veggie Dumplings

If using, slice the green peppers, onions, mushrooms, squash, and zucchini. Heat a little oil in a pan and lightly sauté the vegetables. Season with salt and black pepper to taste.

6. Add Veggie Dumplings to Karhi

Add the sautéed vegetables to the tomato karhi about 10 minutes before the cooking time is over to allow the flavors to meld together.

7. Serve

When ready to serve, follow the traditional method for serving karhi. Enjoy your flavorful Hyderabadi Tomato Karhi with or without the veggie dumplings!