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    Hearty Roasted Red Pepper and Kidney Bean Gumbo

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    Pixicook editorial team
    clock-icon120 minutes

    A flavorful and hearty vegan gumbo made with roasted red peppers, kidney beans, and a rich roux.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Roasted Red Pepper and Kidney Bean Gumbo

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Nonhydrogenated Vegan Margarine

    cups

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    All Purpose Flour

    cups

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    Onion, diced

    each

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    Bell Pepper, diced

    each

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    Celery, sliced thinly

    each

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    Garlic, minced

    cloves

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    Frozen Okra, slightly thawed, sliced thinly

    0 oz

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    Diced Tomatoes With Juice

    0 oz

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    Roasted Red Peppers, finely diced

    each

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    Kidney Beans, drained and rinsed

    0 oz

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    Vegetable Broth

    cups

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    Ale-Style Beer

    cups

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    Tomato Paste

    tablespoons

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    Oregano

    teaspoons

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    Allspice

    teaspoons

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    Liquid Smoke Flavoring

    teaspoons

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    Nutmeg

    pinches

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    Bay Leaves

    each

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    Thyme

    sprigs

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    Cayenne Pepper

    pinches

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    Salt

    teaspoons

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    Black Pepper

    pinches

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