A rich and comforting soup made with spiced carrots and creamy coconut milk, garnished with Almond Dukkah and fresh parsley.
tablespoons
Yellow Onions, diced
cups
Garlic, minced
teaspoons
Ras el Hanout
teaspoons
Carrots, chopped
0 lb
Vegetable Stock, rich
cups
Coconut Milk, unsweetened, canned
cups
Lemon Juice, fresh
tablespoons
Almond Dukkah
cups
Flat Leaf Parsley, minced, fresh
tablespoons