A vibrant and healthy minestrone soup featuring a blend of fresh spring vegetables like asparagus, peas, and spinach.
Fennel Bulb, trimmed and cut into bite-size pieces
each
Green Garlic, trimmed and chopped
each
Leek, cleaned and chopped
each
Water
cups
Chicken Or Vegetable Broth
cups
Shelled Peas
cups
Asparagus, trimmed and sliced on the diagonal into ½-inch-thick pieces
0 lb
Spinach, generous handful
cups