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    Golden Harvest Bisque with Roasted Pepper and Corn

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    Author
    Pixicook editorial team
    clock-icon110 minutes

    A creamy and flavorful bisque made with roasted yellow bell peppers, corn, and a touch of coconut milk, accented with lime and nutmeg.

    Easy
    Intermediate
    Cozy

    Ingredients for Golden Harvest Bisque with Roasted Pepper and Corn

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Yellow Bell Peppers, roasted

    each

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    Fresh Corn, cut from the cobs

    cups

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    Vegetable Oil

    tablespoons

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    Vidalia Onion, diced

    each

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    Garlic

    cloves

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    Hot Red Chiles, seeded and sliced thinly

    each

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    Yellow Summer Squash, cut in half lengthwise and sliced thinly

    cups

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    Vegetable Broth

    cups

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    Salt

    teaspoons

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    Coconut Milk, lite is fine

    0 oz

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    Pure Maple Syrup

    tablespoons

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    Lime, juice

    each

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    Nutmeg, freshly grated

    to taste

    Substitute chevron-down