A warm and exotic creamy yellow squash soup inspired by Caribbean flavors.
Chopped Raw Pecans
cups
teaspoons
teaspoons
Ground Allspice
teaspoons
teaspoons
Flaky Sea Salt
teaspoons
cups
Finely Diced Yellow Onions
cups
teaspoons
teaspoons
teaspoons
tablespoons
Minced Seeded Scotch Bonnet Or Habanero Chile
teaspoons
Yellow Squash (crookneck Or Straightneck), sliced into 1-inch-thick rounds
0 lb
cups
Unsweetened Canned Coconut Milk
cups
to taste
to taste
Loosely Packed Cilantro Leaves
cups