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    Rustic Quinoa and Cannellini Bean Stew

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    Pixicook editorial team
    clock-icon45 minutes

    A hearty and nutritious stew combining quinoa, cannellini beans, and vegetables, perfect for a comforting meal.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Rustic Quinoa and Cannellini Bean Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil, light

    0.25 fluid ounces

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    Onion, finely chopped

    each

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    Carrot, peeled and finely chopped

    each

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    Celery, trimmed and finely diced

    stalks

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    Cannellini Beans, drained

    0 oz

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    Garlic, finely chopped

    cloves

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    Chopped Tomatoes, with juices

    0 oz

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    Vegetable Stock

    cups

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    Quinoa

    cups

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    Flat Leaf Parsley, fresh, chopped

    cups

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    Fresh Herbs, chopped (oregano, rosemary, or thyme)

    tablespoons

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    Bay Leaf

    each

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    Sea Salt

    to taste

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    Ground Black Pepper

    to taste

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