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    HomeRecipesSoupHearty Corn & Red Pepper Chowder with Spiced Tempeh Topping
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    Hearty Corn & Red Pepper Chowder with Spiced Tempeh Topping

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    Pixicook editorial team
    clock-icon50 minutes

    A hearty and flavorful chowder made with corn, red bell pepper, and potatoes, topped with spiced tempeh and roasted jalapeños.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Corn & Red Pepper Chowder with Spiced Tempeh Topping

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Blackened Seasoning

    cups

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    Safflower Oil

    as needed

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    Tempeh, cut into ½-inch cubes

    0 oz

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    Fine Sea Salt

    to taste

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    Extra Virgin Olive Oil

    tablespoons

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    Yellow Onion, finely diced

    cups

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    Bell Pepper, medium-diced

    cups

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    Russet Potato, medium-diced

    cups

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    Arrowroot Powder

    tablespoons

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    Unsweetened Oat Milk

    cups

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    Corn Stock

    cups

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    Fresh Corn Kernels, from 5 to 8 ears

    cups

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    Spring Onions, finely chopped

    cups

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    Freshly Ground White Pepper

    to taste

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    Jalapenos, roasted

    each

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    Marjoram, leaves

    sprigs

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