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    Velvety Sweet Potato & Leek Soup with Cashew Cream

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A creamy and comforting soup made with sweet potatoes, leeks, and a luscious cashew cream.

    Easy
    Nuts
    Intermediate

    Ingredients for Velvety Sweet Potato & Leek Soup with Cashew Cream

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Leek, chopped, white parts only

    cups

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    Kosher Salt

    teaspoons

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    Vegetable Stock

    cups

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    Sweet Potatoes, peeled, thinly sliced

    0 lb

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    Cashew Cream

    cups

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    Rice Vinegar

    tablespoons

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    White Pepper, freshly ground

    to taste

    Substitute chevron-down