Cashew Cream

Cashew Cream is a rich, creamy, and versatile non-dairy alternative made from blended cashews. It is not bound by seasonality, as cashews are available year-round. This plant-based cream is a staple in vegan and vegetarian cuisine, often used as a substitute for dairy cream in sauces, soups, desserts, and dressings. It imparts a smooth texture and a subtle, nutty flavor to dishes. Cashew Cream is particularly prevalent in vegan adaptations of classic recipes that traditionally rely on dairy.

Cashew Cream Synonyms

Cashew nut cream
vegan cashew cream

Cashew Cream Substitutes

Different Forms/Types of Cashew Cream

Homemade

Cashew cream made from raw cashews blended with water until smooth, often used in vegan and dairy-free recipes.

Store-bought

Pre-made cashew cream available in health food stores or specialty markets, convenient for those who prefer not to make it from scratch.

How to Choose Cashew Cream

When selecting cashew cream, look for products with minimal ingredients to ensure a pure and natural product. The primary ingredient should be cashews, and it should not contain unnecessary fillers or additives. If you're buying homemade-style cashew cream from a local market, ensure it's fresh and has been stored properly.

Cooking/Prep Tips for Cashew Cream

Cashew cream is a versatile non-dairy alternative to cream that can be used in a variety of dishes. For intermediate and expert home cooks, it's important to soak the cashews before blending to ensure a smooth texture. Soaking for at least 4 hours to overnight is ideal, but if you're short on time, a quick soak in hot water for 30 minutes can work in a pinch. When blending, start with a minimal amount of water and gradually add more until you reach the desired consistency. For savory dishes, you may want to add a pinch of salt or nutritional yeast for a cheesy flavor, while sweet dishes might benefit from a touch of vanilla or sweetener. Cashew cream can be thickened by reducing it on the stove or thinned out with more liquid for a pourable sauce.

Shelf Life of Cashew Cream

Homemade cashew cream should be stored in an airtight container in the refrigerator and used within 5-7 days. Store-bought cashew cream should be stored according to the manufacturer's instructions, typically refrigerated after opening and used within 7-10 days. For longer storage, cashew cream can be frozen in an airtight container for up to six months. Thaw in the refrigerator before using, and stir well if separation occurs.

Recommended Brands for Cashew Cream

homemade: N/A

store-bought: Forager Project, Silk, and Elmhurst are reputable brands known for their plant-based cream alternatives, including cashew-based products.

Cooking Techniques for Cashew Cream

Blending: The primary method for making cashew cream is blending soaked cashews with water until smooth. A high-speed blender will yield the creamiest results. Adjust the water quantity to achieve the desired thickness, from a heavy cream consistency to a light milk-like texture.

Flavoring: Customize the flavor of your cashew cream by adding ingredients such as lemon juice, apple cider vinegar, or herbs for savory versions, or sweeteners and vanilla extract for sweet applications.

Thickening/Reducing: To thicken cashew cream for fillings or spreads, gently heat it in a saucepan over low heat, stirring frequently until it reaches the desired consistency. Be careful not to scorch it.

Popular Cashew Cream Recipes

Vegan Alfredo Sauce
Dairy-Free Cheesecake
Creamy Cashew Tomato Soup

Cashew Cream Nutritional Information (100g)

fat: 47.77 g
fiber: 3.3 g
sugar: 5.91 g
protein: 15.31 g
calories: 583 kcal
carbohydrates: 30.19 g

Flavor Combinations

Cashew cream pairs well with a variety of flavors and ingredients. It complements the earthiness of mushrooms, the sweetness of bell peppers, and the acidity of tomatoes. Herbs such as basil, parsley, and cilantro enhance its freshness, while spices like cumin, curry powder, and paprika can give it a warm depth. In sweet dishes, cashew cream is often paired with fruits like berries, bananas, and citrus, or with sweeteners such as maple syrup or dates.

Allergen Information

Cashew Cream is derived from tree nuts, which are a common allergen. Individuals with tree nut allergies should avoid cashew cream and products containing it. Symptoms of an allergic reaction can include hives, itching, swelling, and difficulty breathing. In severe cases, a tree nut allergy can lead to anaphylaxis, a potentially life-threatening condition that requires immediate medical attention.