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    HomeRecipesCornbreadSavory-Sweet Cornbread Muffins with Whipped Corn Cream and Jalapeño Jelly
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    Savory-Sweet Cornbread Muffins with Whipped Corn Cream and Jalapeño Jelly

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    Pixicook editorial team
    clock-icon43 minutes

    Savory and sweet cornbread muffins topped with a creamy corn mixture and jalapeño jelly.

    Gluten
    Nuts
    Intermediate

    Ingredients for Savory-Sweet Cornbread Muffins with Whipped Corn Cream and Jalapeño Jelly

    units in
    USchevron
    units in
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    serves
    9 peoplechevron
    serves
    9 peoplechevron

    Coconut Oil

    tablespoons

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    Medjool Dates, pitted

    each

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    Boiling Water

    to cover

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    Medium-Grind Yellow Cornmeal

    cups

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    Flour

    cups

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    Coconut Palm Sugar

    tablespoons

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    Baking Powder

    tablespoons

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    Fine Sea Salt

    teaspoons

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    Freshly Ground Golden Flaxseeds

    tablespoons

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    Unsweetened Oat Milk

    cups

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    Vegan Butter

    tablespoons

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    Finely Diced White Onion

    cups

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    Fresh Corn Kernels, from about 3 ears

    cups

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    Coconut Palm Sugar

    teaspoons

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    Kosher Salt

    teaspoons

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    Cashew Cream

    cups

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    Lemon Juice

    to taste

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    Freshly Ground White Pepper

    to taste

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    Jalapeño Pepper Jelly

    for serving

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