Pixicook
Learn CookingFree Meal Planner
    HomeRecipesGrainsGrits with Tomato Gravy
    recipe image

    Grits with Tomato Gravy

    author-image
    Author
    Pixicook editorial team
    clock-icon570 minutes

    A comforting Southern-style dish featuring creamy grits topped with a hearty tomato and black bean gravy.

    Gluten
    Nuts
    Intermediate

    Ingredients for Grits with Tomato Gravy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Yellow Stone-Ground Grits

    cups

    Substitute chevron-down

    Vegetable Stock

    cups

    Substitute chevron-down

    Dried Black Runner Beans

    cups

    Substitute chevron-down

    Kosher Salt

    tablespoons

    Substitute chevron-down

    Bay Leaf

    each

    Substitute chevron-down

    Large Yellow Onion

    each

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Dried Red Chile

    each

    Substitute chevron-down

    Peanut Oil

    cups

    Substitute chevron-down

    Millet Flour

    tablespoons

    Substitute chevron-down

    Sun-Dried Tomato Paste

    tablespoons

    Substitute chevron-down

    Diced Tomatoes

    0 oz

    Substitute chevron-down

    Cashew Cream

    tablespoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Sunchokes

    0 lb

    Substitute chevron-down

    Coarse Sea Salt

    teaspoons

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Freshly Ground White Pepper

    to taste

    Substitute chevron-down

    Habanero Hot Sauce

    to taste

    Substitute chevron-down

    Chopped Scallions

    cups

    Substitute chevron-down