HomeRecipesCreoleSpicy Creole Cashew Cream Sauce

Spicy Creole Cashew Cream Sauce

Author

Pixicook editorial team

40 minutes

A rich, spicy, and creamy Creole sauce made with cashew cream, perfect for topping grit cakes or other dishes.

Nuts

Intermediate

American

Ingredients for Spicy Creole Cashew Cream Sauce

units in

units in

serves

5 people

serves

5 people

Extra Virgin Olive Oil

tablespoons

Substitute chevron-down

Millet Flour

tablespoons

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Yellow Onions, ¼-inch diced

cups

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Celery, finely chopped

cups

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Bell Pepper, ¼-inch diced

cups

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Minced Garlic

teaspoons

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Creole Seasoning

teaspoons

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Kosher Salt

teaspoons

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Tomato Paste

tablespoons

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Bragg Liquid Aminos

tablespoons

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Vegetable Stock

cups

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Cashew Cream

cups

Substitute chevron-down