A comforting and flavorful soup with a delightful citrus twist, perfect for any time of the year.
Coriander Seeds, toasted
tablespoons
tablespoons
White Onion, peeled and diced
cups
Garlic Clove, finely chopped
each
Carrots, peeled and cut into 1/2-inch pieces
cups
teaspoons
White Miso
tablespoons
Cauliflower, trimmed and cut into florets
each
teaspoons
tablespoons
Smoky Chile Powder
to taste
Coarse Sea Salt
to taste
Cilantro Leaves, fresh
to taste