Pixicook
HomeRecipesTofuSavory Black Bean Silken Tofu Stew
recipe image

Savory Black Bean Silken Tofu Stew

clock-icon20 minutes
author-image
Author
Pixicook editorial team

A comforting and savory stew made with silken tofu and fermented black beans, garnished with scallions and sesame oil.

Ingredients for Savory Black Bean Silken Tofu Stew

units in
USchevron
serves
4 peoplechevron

Soft Tofu, cut into bite-sized cubes

0 oz

Potato Starch, mixed with 3 tablespoons of cold water

tablespoons

Vegetable Oil

tablespoons

Scallions, thinly sliced, white and green parts separated

each

Ginger, finely chopped

tablespoons

Garlic, finely chopped

tablespoons

Fermented Black Beans, rinsed, drained, and coarsely chopped

tablespoons

Unsalted Stock Or Water

cups

Soy Sauce

teaspoons

Kosher Salt

teaspoons

Sugar

teaspoons

Ground White Pepper, dash

teaspoons

How to Make Savory Black Bean Silken Tofu Stew

1. Prepare Tofu and Slurry

Cut the tofu into bite-sized cubes and set it aside. In a small bowl, make a slurry by mixing 1 tablespoon of potato starch with 3 tablespoons of cold water.

2. Heat Wok and Add Oil

Heat your wok over medium-high heat until a drop of water evaporates immediately upon contact. Add the vegetable oil and swirl it around to coat the surface.

3. Stir-fry Aromatics

Add the white parts of the scallions, ginger, and garlic to the wok. Stir-fry for about 30 seconds until they become aromatic.

4. Add Fermented Black Beans

Add the coarsely chopped fermented black beans and stir-fry briefly to incorporate their unique salty, umami taste into the base of the stew.

5. Add Stock and Seasonings

Pour in the stock, followed by the soy sauce, kosher salt, and sugar. Stir well to combine.

6. Cook Tofu

Carefully add the tofu to the wok. Reduce the heat to medium and let it cook for about 2 minutes, gently moving the wok occasionally to ensure the tofu doesn’t break apart.

7. Thicken Stew

Stir in the potato starch slurry, folding it gently into the stew. Once the stew has thickened, remove the wok from the heat.

8. Garnish and Serve

Finish by garnishing with toasted sesame oil, a dash of ground white pepper, and the green parts of the scallions. Serve the stew hot.

Pitfalls and tips

Quality Ingredients

Source the best silken tofu and opt for dried beans you soak and cook yourself for superior flavor and texture.

Layering Flavors

Caramelize onions, garlic, and bell peppers, and toast spices like cumin or smoked paprika before adding liquids.

Tofu Technique

Cut silken tofu into cubes and gently stir into the stew towards the end of cooking to maintain texture. Optionally, pan-fry some tofu for garnish.

Consistency and Seasoning

Check stew consistency and seasoning before serving, adjusting with stock, water, salt, and pepper as needed.

Deglazing

Use stock or wine to deglaze the pot after sautéing to incorporate all savory flavors into the stew.

Comments (0)

Add your comment...

Explore More Tofu recipes

Explore More Collections

Chicken Katsu with Shredded Cabbage and Scallions

Chicken Fried

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Hearty Red Lentil Soup

Easy Winter

Cucumber Salad with Garlic ginger and soy

Easy Salad