Lentil-Coco Harmony Soup with Zesty Cilantro-Habanero Topping

Extra Virgin Olive Oil

cups

Medium carrots, peeled and finely diced

each

Large Onion, finely diced

each

Celery Stalks, finely diced

each

Garlic Clove, minced on a microplane grater

each

Fresh Ginger, grated on a microplane grater

teaspoons

Habanero Pepper, seeds and ribs removed, flesh finely chopped

each

Ground Cumin

teaspoons

Ground Coriander Seed

teaspoons

Dry Brown Lentils

0 lb

Vegetable Stock

quarts

Bay Leaves

each

Coconut Milk, canned

0 oz

Fresh Cilantro, roughly chopped

cups

Hot Sauce

tablespoons

Lime Juice, freshly squeezed

cups

Soy Sauce

tablespoons

Kosher Salt

to taste

Fresh Cilantro, finely chopped

cups

Habanero Pepper, seeds and ribs removed, flesh finely chopped

each

Garlic Clove, minced on a microplane grater

each

Fresh Ginger, grated on a microplane grater

teaspoons

Orange Zest, grated on a microplane grater

tablespoons