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    Curried Coconut Butternut Squash Soup with Kale

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    Author
    Pixicook editorial team
    clock-icon120 minutes

    A warm and comforting soup featuring butternut squash, curry, coconut milk, and kale.

    Easy
    Intermediate
    High Fiber
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    Ingredients for Curried Coconut Butternut Squash Soup with Kale

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Butternut Squash

    0 lb

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    Olive Oil

    tablespoons

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    Yellow Onion, chopped

    each

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    Apple, peeled and diced

    each

    Substitute chevron-down

    Vegetable Broth, prepared

    cups

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    Curry Powder

    teaspoons

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    Ginger, grated

    teaspoons

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    Nutmeg, ground

    pinches

    Substitute chevron-down

    Light Coconut Milk, canned

    0 oz

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    Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Red Onion, quartered and thinly sliced

    each

    Substitute chevron-down

    Kale, shredded

    0 oz

    Substitute chevron-down