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    Spiced Butternut & Quinoa Chili

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    Pixicook editorial team
    clock-icon65 minutes

    A hearty chili that brings out the best of roasted butternut squash and quinoa, spiced with aromatic herbs and served with a delightful crunch of peanuts.

    Intermediate
    Hearty
    High Protein

    Ingredients for Spiced Butternut & Quinoa Chili

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Butternut Squash, peeled, seeded, and cut into ½-inch pieces

    0 lb

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    Onions, cut into ½-inch pieces

    each

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    Vegetable Oil

    tablespoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Water

    cups

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    Salted Dry-Roasted Peanuts, chopped

    cups

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    Bell Pepper, stemmed, seeded, and cut into ½-inch pieces

    each

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    Jalapeño Chile, stemmed, seeded, and minced

    each

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    Garlic Clove, minced

    each

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    Fresh Ginger, grated

    tablespoons

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    Ground cinnamon

    teaspoons

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    Ground Coriander

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Diced Tomatoes, with juice

    0 oz

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    Coconut Milk

    0 oz

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    White Quinoa, prewashed

    cups

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    Fresh Cilantro, minced

    cups

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