Crispy on the outside, juicy on the inside, chicken fried recipes are a beloved classic that never goes out of style. This collection showcases a variety of techniques and flavors, from classic Southern buttermilk fried chicken to innovative twists like spicy ketchup-glazed chicken bites. These recipes capture the essence of comfort food while providing a satisfying crunch and taste that can only be achieved through the art of frying.
Crispy air-fried buffalo wings tossed in a spicy and slightly sweet buffalo sauce.
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Dive into the comforting flavors of our Crispy Katsu with Velvety Curry Sauce, perfect for satisfying diverse dietary needs. Choose from succulent chicken or firm tofu to cater to meat-lovers, vegetarians, and vegans alike, with a gluten-free option available. Delight in this wholesome and adaptable meal that promises to bring a touch of Japanese-inspired cuisine to your table.
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A crispy, savory take on traditional Japanese katsu, this dish is marinated in sour cream, onion, and garlic for a deliciously rich flavor profile that's sure to become a favorite. The sour cream adds a wonderful tanginess that beautifully complements the crunch of the breaded cutlets.
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Crispy and tender buffalo wings tossed in a classic Frank's RedHot Sauce and butter mixture, served with blue cheese dressing and celery sticks.
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A flavorful Sichuan dish featuring shredded chicken, roasted peanuts, and crispy rice noodles with a spicy red oil dressing.
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Crispy and flavorful chicken bites marinated in turmeric and fish sauce, perfect as an appetizer or part of a main course.
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Juicy chicken cutlets coated in a crispy panko crust, served with a tangy homemade sauce and accompanied by shredded cabbage, rice, and lemon wedges.
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Savor the delightful crunch of pecan-encrusted chicken strips, paired perfectly with a tangy honey mustard slaw. This dish offers a harmony of textures and flavors, with a double dose of honey mustard delighting the palate as both a dressing and a dip.
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Ultra-crisp Korean Fried Chicken with a choice of Sweet Soy Sauce or Sweet and Spicy Chili Sauce.
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A delicious and crispy sesame chicken dish with a savory sauce, perfect for serving with steamed rice and broccoli.
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Perfectly cooked, golden brown chicken escalopes with a crispy Parmesan breadcrumb coating, served with lemon wedges for a zesty finish.
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Crispy chicken bites coated in a spicy ketchup glaze, perfect for a quick and flavorful meal.
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Deliciously crispy chicken tenders marinated in duck sauce and fried to golden perfection.
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Crispy fried chicken sandwiches made with tenderized chicken thighs, a buttermilk-flour coating, and served on toasted buns with pickle slices.
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Delicious chicken cutlets marinated with Indian spices and fried to a crispy perfection.
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Tender and flavorful chicken meatballs spiced with a blend of aromatic spices, served with a refreshing yogurt sauce.
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A delicious dish of crispy chicken chunks coated in a sweet and tangy orange glaze, perfect to serve with steamed rice and broccoli.
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A deliciously crispy and flavorful chicken dish, inspired by Hunan cuisine.
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This recipe showcases a classic Japanese dish, Chicken Katsu, paired with a refreshing shredded cabbage and scallion salad. The crispy, golden chicken cutlet is balanced perfectly with the crunch of the cabbage and the zing of the lemon wedge.
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Delicious crispy chicken wings tossed in a spicy, tangy chili-lime sauce.
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A delicious and crispy buttermilk-brined fried chicken recipe that ensures juicy and flavorful chicken pieces with a perfectly crunchy crust.
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A delicious and crispy spicy chicken sandwich made with air-fried chicken, spicy mayo, and fresh toppings.
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A classic, crispy buttermilk-coated fried chicken recipe that results in juicy, flavorful pieces with a perfectly crunchy coating.
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A delightful dish featuring crispy chicken infused with Sichuan peppercorns and complemented by fragrant basil.
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A deliciously crispy chicken sandwich topped with dill pickles, served on a toasted hamburger bun.
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Delicious, crispy breaded chicken breasts, perfect for a family meal.
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A delicious and crispy Japanese-style fried chicken dish, perfect for a savory snack or main course.
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A delicious and crispy chicken cutlet dish with a sour cream and onion crust, perfect for a savory meal.
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A classic Chinese-American dish featuring crispy fried chicken chunks coated in a sweet, savory, and spicy sauce, served with steamed white rice.
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A traditional recipe for crispy buttermilk-marinated fried chicken with a golden-brown coating.
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Dive into the rich flavors of a homemade classic Chinese dish. This tangy pineapple-chilli chicken balances natural sweetness with a hint of heat for a delightful meal that rivals your favorite takeaway.
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A delicious and crispy buttermilk-fried chicken recipe with a flavorful spice mixture and crunchy coating.
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Deliciously crispy chicken wings infused with a deep and savory garlic essence.
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Juicy and crispy homemade chicken nuggets served with a tangy apricot dipping sauce.
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Rediscover the joy of bite-sized chicken with these irresistibly crispy homemade chicken bites. The perfect balance of tender chicken enveloped in a golden crust, they're a surefire hit for snack time or any meal.
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A delicious and crispy chicken dish coated with a luscious, flavorful sesame sauce.
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A delicious and crispy skillet-fried chicken made with drumsticks and thighs, cooked to golden perfection.
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A deliciously crispy fried chicken recipe soaked in buttermilk for extra tenderness and flavor.
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Savor the fusion of Korean flavors in this sandwich, featuring kimchi-brined chicken that's fried to perfection and layered in a soft bun with tangy kimchi mayo.
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Deliciously crispy chicken wings with a garlic punch, double-fried for extra crunch.
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A delightful crispy coconut-crusted chicken served with a zesty jalapeño-lime-ginger sauce that brings a refreshing and spicy flavor.
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Deliciously crispy and flavorful honey-glazed popcorn chicken, perfect for a snack or meal.
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Savor the golden crunch of this classic Crispy Buttermilk Fried Chicken, a beloved staple that brings the comfort of Southern cooking straight to your dinner table. Marinated in tangy buttermilk and seasoned to perfection, each piece is fried to a delightful crisp, promising a satisfying bite every time.
See RecipeUse oils with a high smoke point like peanut, canola, or vegetable oil for frying chicken to ensure a crispy exterior without burning.
Chicken is done when it reaches an internal temperature of 165°F (75°C) and the exterior is golden brown. Use a meat thermometer to check for doneness.
For extra crispy texture, double dredge your chicken in seasoned flour and let it rest for a few minutes before frying. This creates more surface area for a crunchier crust.
Yes, you can reuse frying oil several times. Strain it to remove food particles, let it cool, and store it in a sealed container at room temperature away from direct light.
Make sure to press the breading firmly onto the chicken and let it sit for a few minutes before frying. This helps the coating adhere better.
