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    Crispy Hunan-Style General Tso's Chicken

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    Pixicook editorial team
    clock-icon35 minutes

    A deliciously crispy and flavorful chicken dish, inspired by Hunan cuisine.

    Soy
    Asian
    Intermediate

    Ingredients for Crispy Hunan-Style General Tso's Chicken

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Large Whole Chicken Legs, Skin and bone removed, cut into 1-inch cubes

    0 oz

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    Large egg, Lightly beaten

    each

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Cornstarch

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Hoisin Sauce

    tablespoons

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    White Rice Vinegar

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Red Oil

    teaspoons

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    Minced Garlic

    teaspoons

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    Minced Ginger

    tablespoons

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    Sugar

    teaspoons

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    Peanut Oil

    cups

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    Cornstarch

    tablespoons

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    Dried Chiles

    each

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    White Portions Scallions, Cut crosswise into ½-inch-thick pieces

    cups

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