Deliciously crispy chicken tenders marinated in duck sauce and fried to golden perfection.
Water
cups
TIPS
Substitute
Duck Sauce
Salt
tablespoons
Chicken Tenderloins, trimmed
0 lb
All Purpose Flour
Cornstarch
Baking Powder
teaspoons
Garlic Powder
Cayenne Pepper
Peanut Oil
quarts
Pepper