Savor the delightful crunch of pecan-encrusted chicken strips, paired perfectly with a tangy honey mustard slaw. This dish offers a harmony of textures and flavors, with a double dose of honey mustard delighting the palate as both a dressing and a dip.
Spicy Brown Mustard, divided
cups
Mayonnaise, divided
cups
cups
Red Cabbage, halved, cored, and thinly sliced
cups
Scallions, thinly sliced
each
Table Salt, divided
teaspoons
cups
Pecans, finely ground
cups
cups
Chicken Tenderloins, trimmed
0 lb
Vegetable Oil, for frying
cups